The walnut (Juglans in Latin) is a plant genus belonging to the fa-mily Juglandaceae. The term 'nut' is used for 'common wal-nut', the most cultivated species of the genus. The fruit of the walnut tree is edible. It contains a lot of oil and it is eaten raw or boiled. It is also an excellent source of Omega-3 fatty acids, and they have been shown to reduce blood chol-esterol levels.

It’s packaged depending on the type of delivery. When walnuts are loaded in shell, they are packed in net bags weighing 10 kg calibrated for 28-30, 30-32, 32-34 and 34 +. When the walnut kernel is packed, it’s selected in three classes, nam-ely: halves, qua-rters and pieces.

The walnut kernel is packed in cardboard boxes weighing 10 kg/net.